Description
Indulge in the delightful taste of Strawberry Oatmeal Crumble Bars, a perfect blend of sweet, juicy strawberries and hearty oats. This easy-to-make dessert is not only delicious but also nutritious, making it an ideal choice for snacks or gatherings. With a crumbly oat topping and a luscious strawberry filling, these bars offer a satisfying crunch that pairs wonderfully with whipped cream or vanilla ice cream. Ready in just 30 minutes, they are sure to become a family favorite. Enjoy this simple yet scrumptious treat that brings together the goodness of fresh ingredients in every bite!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour (or whole wheat flour)
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a bowl, slice the strawberries and sprinkle with sugar if desired.
- In a large bowl, mix oats, flour, brown sugar, baking powder, and cinnamon.
- Incorporate the softened butter into the dry mixture until crumbly.
- Press half of the oat mixture into the bottom of the prepared dish; add strawberries on top.
- Sprinkle remaining oat mixture over strawberries and bake for 25-30 minutes until golden brown.
- Allow to cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg