Description
Street Corn Chicken Chili is a delightful fusion of flavors that brings together tender chicken, sweet corn, and vibrant spices in a comforting bowl. This easy-to-make chili is perfect for busy weeknights or casual gatherings, offering a satisfying meal that everyone will love. With its colorful presentation and delicious toppings like fresh cilantro and cheese, this dish not only warms your soul but also delights your taste buds. Follow the simple steps below to whip up this hearty chili in no time, and enjoy it with your favorite sides!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic
- 1 can diced tomatoes (14.5 oz)
- 1 cup corn kernels (fresh or frozen)
- 2 tablespoons chili powder
- ½ cup sour cream (or Greek yogurt)
- Fresh cilantro for garnish
Instructions
- Chop chicken into bite-sized pieces and mince the garlic.
- In a large pot over medium heat, add oil and cook chicken with salt and pepper until browned (5-7 minutes).
- Stir in minced garlic and cook for another minute.
- Add diced tomatoes, corn, and chili powder; mix well.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve in bowls topped with sour cream and cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 75mg