Description
Easy Taco Pizza is a delightful fusion of your favorite taco flavors and the beloved pizza experience. This quick and easy recipe is perfect for busy weeknights or fun gatherings with friends and family. Featuring a flaky crescent roll crust, seasoned ground beef, and a variety of fresh toppings, it’s a versatile dish that can be customized to suit everyone’s tastes. In just under 30 minutes, you can serve up this crowd-pleaser that combines comfort food with vibrant Mexican-inspired flavors. Whether enjoyed as a casual dinner or a party dish, Easy Taco Pizza is sure to impress!
Ingredients
Scale
- 1 lb ground beef
- 1 envelope taco seasoning mix
- 2 (8 oz) cans Pillsbury crescent rolls
- 1 (16 oz) can refried beans
- 2–3 cups shredded cheddar cheese or Mexican blend
- ½ cup chopped tomatoes
- ¼ cup sliced black olives
- 4 chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium-high heat for about 7-10 minutes; drain excess fat.
- Add taco seasoning and water to the beef; simmer until most liquid evaporates.
- Unroll crescent rolls into rectangles, pressing into an 11.5×16.5 inch jelly roll pan to form a crust.
- Bake the crust for 11-13 minutes until golden brown.
- Microwave refried beans for about 1 minute to soften them; spread evenly over baked crust.
- Top with seasoned beef, then sprinkle cheese generously over the top.
- Add fresh toppings: tomatoes, olives, and green onions.
- Bake again for an additional 3-6 minutes until cheese is melted and bubbly.
- Let cool for a few minutes before slicing; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg