Description
Easy Thai Chicken Soup is a delightful and comforting dish that encapsulates the vibrant flavors of Thailand in just 30 minutes. This quick and easy recipe features tender chicken simmered in a creamy coconut broth, enhanced with fresh vegetables and aromatic herbs. Perfect for busy weeknights or cozy gatherings, this customizable soup allows you to adjust the spice level and ingredients to suit your preferences. With each spoonful, you’ll experience warmth and satisfaction—making it a go-to favorite for family dinners.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves garlic
- 1-inch piece ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers (to taste)
- Carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- In a large pot over medium heat, sauté the minced garlic and ginger in oil until fragrant (about 1 minute).
- Add the chopped chicken to the pot, stirring occasionally until no longer pink (about 5 minutes).
- Pour in the chicken broth and coconut milk, stirring to combine.
- Incorporate your desired amounts of bell peppers and carrots; let everything simmer for about 10 minutes until tender.
- Remove from heat, stir in lime juice and a splash of soy sauce, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg