Description
Warm up with a bowl of Easy Thai Coconut Chicken Soup, a comforting dish that combines tender chicken, creamy coconut milk, and aromatic red curry paste—all effortlessly prepared in your slow cooker. This recipe is perfect for cozy evenings or a quick weeknight meal, delivering vibrant flavors that will satisfy your taste buds.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Combine chicken, chicken broth, coconut milk, red curry paste, fish sauce, diced onion, minced garlic, and sliced red bell pepper in the slow cooker.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked.
- Remove the chicken and shred it into bite-sized pieces using two forks before returning it to the soup.
- Stir in lime juice and serve hot garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg