Description
Indulge in the flavorful goodness of the Easy Turkey Basil Pesto Panini—your new favorite quick meal! This delightful sandwich features layers of creamy basil pesto, savory turkey, gooey fontina cheese, and fresh tomatoes, all nestled between crusty sourdough bread. Perfect for a speedy lunch or a cozy dinner with friends, this panini is not only delicious but also customizable to fit your taste preferences. In just 15 minutes, you can enjoy a satisfying meal that bursts with flavor and textures. Whether paired with a light salad or crispy chips, this panini is sure to impress!
Ingredients
Scale
- 8 slices sourdough bread
- 1 cup basil pesto
- 1/2 pound fontina cheese, sliced
- 1 1/2 pounds turkey, sliced
- 2 Roma tomatoes, sliced
- Olive oil
Instructions
- Spread pesto on each slice of sourdough.
- Layer fontina cheese on half of the slices and top with turkey and tomato slices.
- Close the sandwiches with remaining bread slices and brush both sides with olive oil.
- Grill on medium-high heat until golden brown and cheese is melted (about 4-5 minutes per side).
- Slice in half and serve warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panini (approx. 265g)
- Calories: 590
- Sugar: 3g
- Sodium: 925mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg