Description
Easy Tuscan Ravioli Soup is a warm and comforting dish that effortlessly combines the richness of creamy broth with tender ravioli. Perfect for chilly evenings or busy weeknights, this delightful soup is quick to prepare and packed with flavor. The aromatic blend of fresh herbs, tomatoes, and savory vegetables creates a satisfying meal that appeals to all ages. Whether you’re enjoying it as a family dinner or serving guests, this soup promises to be a crowd-pleaser. With just a handful of fresh ingredients, you can whip up this delicious Italian-inspired dish in under an hour.
Ingredients
Scale
- 1 diced onion
- 3 minced garlic cloves
- 2 chopped celery stalks
- 1 can (28 oz) whole peeled tomatoes
- 1 1/2 cups chicken bone broth
- 2 tbsp light brown sugar
- 1 sprig fresh thyme
- 1/2 cup heavy cream
- Salt and black pepper to taste
- 10 oz ravioli
- Fresh basil for garnish
Instructions
- Sauté onions in olive oil over medium heat until translucent. Add garlic and celery; cook until fragrant.
- Pour in the tomatoes, broth, brown sugar, thyme, salt, and pepper. Bring to a simmer for 15 minutes.
- Stir in heavy cream and simmer gently for another 5 minutes.
- Add ravioli and cook per package instructions (about 5-7 minutes).
- Serve hot, garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg