Description
Zucchini and Sweet Corn Quiche is a vibrant and flavorful dish that brings together the best of summer’s bounty. This easy-to-make recipe features tender zucchini and sweet corn enveloped in a rich custard, all nestled in a flaky pie crust. Whether you’re hosting a brunch, preparing a light dinner, or meal prepping for the week, this quiche is perfect served warm or at room temperature. Its creamy texture and customizable ingredients allow you to tailor it to your taste, making it a delightful addition to any table. Enjoy each slice packed with fresh flavors that will leave everyone wanting more!
Ingredients
Scale
- 1 pre-made pie crust
- 2 medium zucchinis, thinly sliced
- 1 cup fresh sweet corn (cut off the cob)
- 4 large eggs
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
- Stir in the sliced zucchini, sweet corn, and shredded cheese until evenly mixed.
- Pour the mixture into the pie crust and spread it out evenly.
- Bake for 35-40 minutes or until the center is set and lightly golden on top.
- Allow to cool slightly before slicing. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 130mg