Description
Indulge in the vibrant flavors of this Edamame Salad with Peanut Sauce, a perfect dish for any occasion! With its colorful medley of fresh vegetables and a creamy Thai-inspired peanut dressing, this salad is not only delicious but also packed with plant-based protein. Ideal as a light lunch, side dish, or meal prep option, it’s quick to prepare and customizable to suit your taste.
Ingredients
Scale
- 16 ounces frozen shelled edamame
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 2 cups chopped kale
- 6 tablespoons creamy peanut butter
- 3 tablespoons seasoned rice vinegar
- 3 tablespoons low sodium soy sauce
- 3 tablespoons pure maple syrup
- 1 teaspoon Sriracha hot sauce
Instructions
- Cook or thaw the edamame according to package instructions; rinse under cold water.
- In a large bowl, combine edamame, red cabbage, carrots, green onions, and kale. Toss gently.
- In a small bowl, whisk together peanut butter, rice vinegar, soy sauce, maple syrup, and Sriracha until smooth.
- Pour the peanut sauce over the salad mixture and toss until well combined.
- Chill in the refrigerator for at least an hour before serving for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 7g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 0mg