Description
Satisfy your cravings for Chinese takeout with this quick and easy Egg Roll in a Bowl Recipe! Made in just one skillet and ready in under 30 minutes, this dish combines the delicious flavors of traditional egg rolls without the hassle of frying. Featuring lean ground turkey or pork, fresh cabbage, and vibrant vegetables, it’s a healthy meal option perfect for busy weeknights, lunch prep, or a comforting dinner. The combination of savory soy sauce, toasted sesame oil, and aromatic ginger creates a rich flavor that will leave you wanting more. Plus, it’s easily customizable to suit various dietary needs—swap in your favorite proteins or veggies for an even more personalized twist!
Ingredients
Scale
- 1 lb ground turkey
- 1 small sweet onion
- 1 cup shredded carrots
- 1 small head cabbage (shredded)
- Soy sauce or tamari
- Olive oil
- Fresh ginger and garlic
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add ground turkey and cook for 5-6 minutes.
- Push turkey to one side; add diced onion and remaining olive oil. Sauté for 3-4 minutes.
- Stir in carrots, garlic, and ginger; cook for another 2 minutes.
- Pour in chicken broth; add cabbage, soy sauce, rice vinegar, salt, and pepper. Mix well and cover.
- Cook on medium-low for 12-15 minutes until cabbage is tender. Stir in sesame oil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 6g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg