Description
Eggs Benedict Casserole is a delightful twist on the classic brunch favorite, combining creamy eggs, crispy Canadian bacon, and rich hollandaise sauce all in one hearty dish. This easy-to-make casserole is perfect for busy mornings or special occasions, allowing you to prepare it in advance and bake it fresh when you’re ready to serve. With layers of toasted English muffins soaked in a savory egg mixture, this casserole offers the same beloved flavors as traditional Eggs Benedict but with less fuss. Impress your family and friends with this crowd-pleasing recipe that turns any breakfast into a gourmet experience.
Ingredients
Scale
- 6 English muffins
- 8 large eggs
- 2 cups milk
- 8 oz Canadian bacon
- 2 cups shredded cheese (such as cheddar)
- Salt and pepper to taste
- Optional: Hollandaise sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the English muffins into quarters and layer half in a greased baking dish.
- Add half of the Canadian bacon and sprinkle half of the shredded cheese over the muffins.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour half of this mixture over the layers in the baking dish.
- Repeat with remaining muffin pieces, Canadian bacon, cheese, and egg mixture.
- Bake for 30-40 minutes until set and golden on top.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 250mg