Description
Indulge in the vibrant flavors of an authentic Elote Recipe, a beloved Mexican street food that transforms ordinary corn on the cob into an unforgettable treat. This easy-to-make elote is coated with creamy mayonnaise, tangy lime juice, and savory cotija cheese, then topped off with a sprinkle of chili powder for the perfect kick. Ideal for summer barbecues, cozy nights in, or any festive gathering, these delicious corn delights are sure to impress your friends and family. With just 15 minutes of preparation time and endless customization options to suit any palate, you can enjoy this flavorful experience anytime you crave a taste of Mexico.
Ingredients
Scale
- 4 ears of corn
- 1/4 cup mayonnaise
- 1/2 cup cotija cheese
- 1 lime (quartered)
- Hot sauce (to taste)
- Chili powder (to taste)
Instructions
- Boil a large pot of water. Shuck the corn and remove silk.
- Cook corn in boiling water for 5 minutes. Remove and let cool slightly.
- Insert wooden sticks into each ear of corn.
- Brush corn with mayonnaise, sprinkle cotija cheese, squeeze lime juice over it, and add hot sauce and chili powder as desired.
- Serve immediately while warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of elote (125g)
- Calories: 290
- Sugar: 2g
- Sodium: 370mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg