Description
Indulge in the decadent world of Espresso Brownies, where rich chocolate meets the bold flavor of coffee. These brownies are crafted with a luscious brown butter base, creating a thick and fudgy texture that melts in your mouth. Perfect for any occasion, from cozy nights in to elegant dinner parties, these treats will impress any dessert lover. Easy to prepare, they combine simple ingredients to create a gourmet experience that feels special. Serve them warm with a scoop of vanilla ice cream or enjoy them plain with your favorite cup of coffee. With their gooey centers and irresistible aroma, these espresso brownies are bound to become your new go-to dessert.
Ingredients
- 1 cup unsalted butter (cold)
- 1 cup + 2 tbsp semi-sweet chocolate chips
- 1 cup all-purpose flour
- 3 tbsp dark cocoa powder
- 2 tbsp espresso powder
- 1/2 tsp salt
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1/2 tbsp vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and line an 8×8 baking pan with parchment paper.
- Brown the unsalted butter in a stainless steel pan over medium heat until nutty and golden.
- Stir in semi-sweet chocolate chips until melted and set aside to cool slightly.
- Whisk together flour, cocoa powder, espresso powder, and salt in a separate bowl.
- In another mixing bowl, whisk eggs, sugar, and vanilla until fluffy.
- Slowly mix in the melted butter-chocolate mixture.
- Gently fold in dry ingredients until just combined.
- Pour batter into the prepared pan and bake for 30-40 minutes or until a toothpick comes out with moist crumbs.
- Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg