Description
Indulge in the delightful experience of making Espresso Fudge Cookies, where the bold flavors of espresso meet rich chocolate for a truly irresistible treat. Perfect for coffee enthusiasts and dessert lovers alike, these cookies boast a chewy texture and fudgy center that will satisfy any sweet craving. Whether you’re enjoying them with a hot cup of coffee, sharing them at a festive gathering, or savoring them as an afternoon snack, these cookies are sure to impress. With easy-to-follow instructions and customizable options, you’ll find yourself baking these gourmet delights again and again!
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 tbsp finely ground espresso beans
- 1½ cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a larger bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, followed by vanilla extract and ground espresso.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips gently.
- Using a cookie scoop or spoon, drop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 160
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg