Description
Indulge in the irresistible goodness of Everyday Chocolate Chip Cookies! This quick and easy recipe features the rich flavor of brown butter, resulting in soft, chewy cookies that are perfect for any occasion. With a delightful mix of milk, dark, and bittersweet chocolate chips, these cookies promise a satisfying treat that everyone will love. Best of all, there’s no need to chill the dough, so you can enjoy warm cookies in just a matter of minutes. Whether it’s a casual family gathering or a festive celebration, this classic cookie recipe is sure to be a hit!
Ingredients
Scale
- 14 tablespoons salted butter
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon flaky sea salt
- 1 cup + 2 tablespoons dark brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs (room temperature)
- 1 cup milk chocolate chips
- 1 cup dark chocolate chips
- 1/2 cup bittersweet chocolate chips
Instructions
- Brown the butter over medium-high heat in a saucepan until melted and lightly browned; cool.
- Preheat oven to 375°F (190°C) and prepare baking sheets with parchment paper.
- Whisk together flour, baking soda, and sea salt in a bowl.
- In a stand mixer, cream cooled brown butter with sugars until light and fluffy; add vanilla and eggs one at a time.
- Gently fold in dry ingredients and chocolate chips until just combined.
- Roll dough into tablespoon-sized balls and place them on baking sheets with space between each.
- Bake for about 11 minutes until edges are golden but centers are still soft; cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg