Description
Fall Chocolate Chip Spiced Cookie (Levain Bakery Fall Cookie) is the ultimate treat to celebrate autumn! Soft and chewy, each cookie is infused with a delightful blend of warm spices like cinnamon, ginger, and nutmeg, paired perfectly with rich chocolate chips. Ideal for cozy gatherings or just a sweet indulgence at home, these cookies embody the essence of fall. They’re easy to make and perfect for sharing, whether at festive gatherings or during quiet afternoons. Plus, the dough can be made ahead and frozen for fresh cookies anytime you crave them!
Ingredients
Scale
- 12 Tablespoons cold Butter
- 1/2 cup Dark Brown Sugar
- 1/2 cup Sugar
- 1 large Egg
- 2 Tablespoons Molasses
- 2 cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Cornstarch
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 1/4 teaspoons Ground Ginger
- 1/2 teaspoon Ground Nutmeg
- 1/8 teaspoon Ground Cloves (optional)
- 1 1/2 cups Chocolate Chips
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, beat cold butter with dark brown sugar and granulated sugar until light and fluffy (about 4 minutes).
- Add egg and molasses; mix until combined.
- Gradually incorporate flour, baking soda, cornstarch, salt, spices, and chocolate chips until well blended.
- Shape dough into balls (about 4 ounces each) and place on parchment-lined baking sheets.
- Bake for 8-10 minutes until edges are golden but centers appear slightly underdone.
- Allow cooling on the baking sheet for 10-15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg