Description
Discover the Famous La Scala Chopped Salad Recipe, a vibrant dish that perfectly balances fresh ingredients and bold flavors. This Italian-inspired salad is ideal as a main course or a side, making it suitable for any occasion. The combination of crunchy lettuces, savory Italian salami, creamy mozzarella, and a zesty homemade dressing creates an explosion of taste in every bite. Quick to prepare in just 20 minutes, this salad not only satisfies your cravings but also provides a healthy option packed with protein and fiber. Perfect for lunch at home or as a show-stopping addition to gatherings, this recipe is sure to become a favorite in your kitchen.
Ingredients
Scale
- ⅓ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic (minced)
- 3 teaspoons Dijon mustard
- ½ teaspoon kosher salt and pepper
- ⅓ cup grated Pecorino Romano cheese (or grated parmesan cheese)
- 1 head shredded iceberg lettuce (5–6 cups)
- 1 head shredded romaine lettuce (4–5 cups)
- 1 (15-ounce) can chickpeas (drained and rinsed)
- ¼ lb (4 ounces) Italian salami (thinly sliced)
- 2 cups shredded mozzarella cheese
Instructions
- In a small bowl or jar, combine olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper. Whisk or shake until well mixed.
- In a large mixing bowl, add shredded iceberg lettuce, romaine lettuce, chickpeas, salami, and mozzarella cheese.
- Pour the dressing over the salad and toss gently until evenly coated.
- Serve immediately or refrigerate for up to 1-2 days (store dressing separately if prepping ahead).
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 790mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 35mg