Description
Indulge in the delightful flavors of Festive Cranberry Turkey Stuffing Balls, a perfect blend of savory ground turkey and sweet cranberries seasoned with aromatic herbs. Ideal for holiday gatherings or family dinners, these easy-to-make bites offer a festive twist to your meal.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground turkey, cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper.
- Add chicken broth and beaten eggs; mix until well combined.
- Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve hot and enjoy!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffing balls (90g)
- Calories: 170
- Sugar: 4g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg