Description
Create a stunning Festive Pavlova Tree: Strawberries & Passionfruit Magic that will enchant your holiday guests! This eye-catching dessert features a crispy meringue base topped with luscious whipped cream and vibrant fruits, including fresh strawberries and tangy passionfruit. Perfect for Christmas celebrations or any festive occasion, this pavlova is not only visually impressive but also a delightful treat for the taste buds. With its light and airy texture, it’s an unforgettable addition to your holiday table.
Ingredients
Scale
- 5 egg whites
- ¼ teaspoon cream of tartar
- 1¼ cups fine sugar
- 2 teaspoons vanilla extract
- 2 teaspoons white vinegar
- 2 tablespoons cornflour
- 600ml thickened cream, whipped to soft peaks
- Sliced strawberries, for garnish
- Passionfruit pulp, for garnish
- Icing sugar, for dusting
Instructions
- Preheat your oven to 120°C (250°F) and line a baking tray with parchment paper.
- In a mixing bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Fold in vanilla extract, cornflour, and vinegar gently.
- Shape the meringue onto the lined tray following a tree outline.
- Bake for 90 minutes; let it cool completely in the oven.
- Once cooled, whip the cream to soft peaks and spread over the meringue.
- Top with sliced strawberries and passionfruit pulp before serving.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 20g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg