Description
Discover the delightful combination of flavors in Fig Jam and Prosciutto Crostini, an appetizer that will elevate any gathering. This dish is a perfect blend of sweet fig jam, creamy goat cheese, and savory prosciutto, all served on perfectly toasted baguette slices. In just 15 minutes, you can prepare this impressive appetizer that not only tastes divine but also looks beautiful on any platter. Whether it’s for a casual get-together, a festive celebration, or an elegant dinner party, these crostinis are sure to be the star of the show. Plus, they’re easy to customize with your favorite cheeses or herbs for a personal touch.
Ingredients
Scale
- 1 French baguette (14 inches), sliced diagonally
- ¼ cup olive oil
- 5 ounces goat cheese
- 3 ounces prosciutto
- ½ cup fig jam
- Honey (for drizzling)
- Fresh thyme (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the baguette into ½ inch pieces and arrange them on a baking sheet.
- In a mixing bowl, combine olive oil with smashed garlic cloves and thyme leaves. Brush this mixture over each slice of baguette.
- Bake for about 10 minutes until golden brown. Let cool slightly.
- Spread goat cheese on each toasted slice, add fig jam, and top with prosciutto.
- Drizzle with honey and garnish with fresh thyme before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg