Description
Indulge in the Flavor-Packed Chicken Torta Sandwich, a delightful fusion of hearty ingredients and vibrant Mexican flavors. This quick and customizable sandwich features juicy grilled chicken marinated in chipotle, creamy avocado, zesty pickled jalapeños, and fresh veggies—all nestled between perfectly toasted telera or bolillo rolls. Ideal for lunch or dinner, this savory torta captures the essence of authentic street food while offering an easy-to-make recipe that suits any occasion. Ready in just 30 minutes, it’s not only delicious but also a satisfying meal that can be tailored to your taste preferences. Elevate your dining experience with this mouthwatering dish today!
Ingredients
Scale
- 2 telera or bolillo rolls
- 1 lb boneless skinless chicken breast or thighs
- 1 tbsp chipotle in adobo
- 1 avocado (sliced)
- 1/2 cup refried beans
- 1/2 cup shredded lettuce
- 1 tomato (sliced)
- 1/4 onion (thinly sliced)
- 1/4 cup pickled jalapeños
- 1/4 cup queso fresco or mozzarella
- 2 tbsp mayonnaise or crema
Instructions
- Marinate the chicken in chipotle, lime juice, garlic, and salt for at least 30 minutes.
- Grill or pan-sear the marinated chicken over medium heat for about 5–6 minutes per side until fully cooked. Let rest before slicing.
- Toast the telera or bolillo rolls until golden brown.
- Spread refried beans on the bottom half of each roll; layer mayonnaise/crema on the top half. Add sliced chicken, avocado, cheese, lettuce, tomato, onions, and jalapeños.
- Close the sandwich and serve immediately with chips or a salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 90mg