Description
Chorizo and Sweet Potato Breakfast Bowls are the perfect start to your day, blending spicy chorizo with the natural sweetness of roasted sweet potatoes. This vibrant dish is not only visually appealing but also packed with protein and fiber, keeping you energized and satisfied. With customizable ingredients and simple preparation, it’s ideal for busy mornings or leisurely brunches. Treat yourself to this flavorful breakfast bowl that promises to impress!
Ingredients
Scale
- 8 oz fresh chorizo
- 2 medium sweet potatoes (about 1 lb), peeled and cubed
- 1 cup bell peppers, diced (any color)
- 1 medium onion, diced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss cubed sweet potatoes with 1 tbsp olive oil, salt, and pepper.
- Spread sweet potatoes on a baking sheet and roast for about 20 minutes until tender.
- While the sweet potatoes roast, heat a skillet over medium heat. Add chorizo and cook for about 5 minutes until browned.
- Add diced onion and bell peppers to the skillet; sauté for another 3-4 minutes until softened.
- Combine roasted sweet potatoes with chorizo mixture in a serving bowl and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 60mg