Description
Looking for a refreshing and light lunch option that’s perfect for hot summer days? The Flavorful Cucumber Couscous Salad combines the crispness of fresh cucumbers, the tangy zing of lemon, and the rich creaminess of feta cheese into a vibrant dish. This versatile salad is not only quick to prepare—taking just 15 minutes—but it’s also ideal for picnics, potlucks, or as a nutritious meal at home. With its delightful texture and colorful ingredients, this salad is sure to become a favorite in your summer repertoire.
Ingredients
Scale
- 1 1/2 to 2 cups Israeli couscous
- 2 medium cucumbers
- 1/4 bunch parsley
- 1 medium lemon
- 2 tbsp olive oil
- 1/4 tsp garlic powder
- 1/4 tsp salt
- Freshly cracked pepper to taste
- 3 oz crumbled feta cheese
Instructions
- Cook couscous according to package instructions (about 5 minutes), then drain and let cool.
- Chop cucumbers into small cubes and finely chop the parsley.
- In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.
- In a large bowl, combine cooled couscous, cucumbers, parsley, and feta cheese. Pour dressing over the top and toss gently until well combined.
- Serve immediately or chill for up to an hour before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 280
- Sugar: 3g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg