Description
Garlic Parmesan Rice is a quick and flavorful side dish that elevates any meal with its rich garlic aroma and creamy Parmesan goodness. In just 30 minutes, you can whip up this versatile rice, perfect for pairing with grilled chicken, fish, or roasted vegetables. With simple ingredients and straightforward steps, even novice cooks can impress their guests with this gourmet addition to the dinner table.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 tablespoons unsalted butter
- 3 cloves fresh garlic, minced
- 2 cups chicken broth
- ½ cup freshly grated Parmesan cheese
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, melt the butter over medium heat. Sauté the minced garlic for 1 minute until fragrant.
- Add the rinsed rice to the saucepan and toast for 2 minutes, stirring frequently.
- Pour in the chicken broth and bring to a boil. Reduce heat to low, cover tightly, and simmer for 18-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes. Fluff rice with a fork and mix in grated Parmesan cheese.
- Serve warm, garnished with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 0g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg