Description
Elevate your meals with this flavorful seasoned rice, a versatile side that pairs beautifully with grilled chicken, stir-fried vegetables, or curry dishes. Made with aromatic ingredients like long-grain rice, fresh garlic, and dried herbs, this easy-to-follow recipe is perfect for both busy weeknights and festive occasions.
Ingredients
Scale
- 1 cup long-grain rice (basmati or jasmine)
- 2 cups low-sodium vegetable broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 tbsp olive oil
Instructions
- Rinse the rice under cold water until it runs clear to remove excess starch.
- In a large saucepan, heat olive oil over medium heat. Sauté onions for about 3 minutes until translucent, then add minced garlic and cook for an additional minute.
- Add the rinsed rice to the saucepan and stir continuously for about 2 minutes until lightly toasted.
- Pour in vegetable broth and add dried herbs. Bring to a boil, then reduce heat to low.
- Cover and let simmer for 18-20 minutes until liquid is absorbed. Do not lift the lid during cooking.
- Remove from heat and let sit covered for another 5 minutes. Fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 239
- Sugar: 0g
- Sodium: 295mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg