Description
Franks Buffalo Chicken Dip is a must-have appetizer that embodies the perfect blend of creamy, spicy, and savory flavors. Ideal for any gathering—be it game day, potluck, or a casual get-together—this dip is sure to be a crowd-pleaser. With tender chicken mixed with zesty buffalo sauce and a variety of rich cheeses, every bite is an explosion of flavor. Plus, it’s quick and easy to prepare, making it a great choice for busy hosts. Serve it warm with chips or veggies for dipping, and watch it disappear in no time!
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2/3 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1/3 cup blue cheese dressing
- 1/2 cup sour cream
- 1 stalk celery (diced)
- 2 green onions (diced)
- 1.5 teaspoons garlic powder
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix the blue cheese dressing, sour cream, and softened cream cheese until smooth.
- In another bowl, combine diced chicken with buffalo sauce and garlic powder.
- Add half of the chicken mixture into the creamy mixture along with diced celery, green onions, and half of both cheeses. Stir until combined.
- Spread the mixture in an 8×8 baking dish. Top with remaining chicken and cheeses.
- Bake for about 25 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip (approximately 90g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg