Description
Indulge in the comforting flavors of French Dip Squares, a delightful twist on the classic French Dip sandwich. This easy-to-make recipe features buttery crescent roll layers filled with tender roast beef and melted Swiss cheese, all enhanced by a savory onion sauce. Perfect for game days, family gatherings, or cozy dinners, these bite-sized squares are served warm with a side of flavorful beef broth for dipping. Simple to prepare and bursting with flavor, they are sure to be a hit at your next event.
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 1/2 pound deli-sliced roast beef
- 1 cup grated Swiss cheese
- 1 packet dry onion soup mix
- 1/4 cup melted butter
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 cup beef broth (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a 9×13 inch baking dish with non-stick cooking spray.
- Roll out one can of crescent rolls into the bottom of the baking dish, pressing seams together.
- Evenly layer deli-sliced roast beef over the dough, followed by Swiss cheese.
- In a bowl, mix dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder; drizzle over the cheese layer.
- Roll out the second can of crescent rolls on top and pinch seams to seal.
- Bake for 15-20 minutes until golden brown.
- While baking, warm beef broth in a pot for dipping.
- Allow to cool slightly before cutting into squares and serving with warm broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg