Description
Savor the comforting flavors of French Onion Gnocchi, a delightful dish that combines tender potato gnocchi with sweet caramelized onions, savory beef broth, and a generous topping of gooey Gruyère cheese. This easy recipe is perfect for cozy dinners or gatherings with friends, offering a warm hug in a bowl.
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 large yellow onions, thinly sliced
- ¼ cup red wine
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 ½ cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 package (16 ounces) potato gnocchi
- 1 ½ cups shredded Gruyère cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a large oven-safe skillet over medium heat. Add sliced onions and sauté for 15-20 minutes until caramelized.
- Stir in red wine and allow to evaporate.
- Season with salt, black pepper, and garlic powder; mix well.
- Pour in beef broth and Worcestershire sauce, then bring to a simmer.
- Add gnocchi and cook on low heat for about 3-5 minutes until tender.
- Top with Gruyère cheese and broil for 2-3 minutes until melted and golden.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dinner
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg