Description
Indulge in the comforting goodness of French Onion Soup Pasta, a delightful fusion that elevates classic flavors into a creamy, satisfying dish. This recipe features sweet, caramelized onions enveloped in a rich béchamel sauce and topped with crispy breadcrumbs, making it an ideal centerpiece for cozy family dinners or sophisticated gatherings. With its easy preparation and versatile nature, this pasta dish is sure to impress both your palate and your guests. Whether served as a main course or a side, this French Onion Soup Pasta is a must-try for anyone seeking warmth and flavor in every bite.
Ingredients
Scale
- 300 g Cavatappi macaroni
- 5 onions (thinly sliced)
- 3 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup beef broth
- 1/2 baguette
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 2 tsp oregano
- 1 tbsp flour
- 1 tbsp sugar
- 1 tbsp garlic powder
- 1 tbsp smoked paprika powder
- 1/2 tsp nutmeg
Instructions
- Thinly slice the onions.
- In a large skillet over medium heat, sauté onions in olive oil for 30–40 minutes until caramelized. Add beef broth to deglaze the pan if needed.
- In the same skillet, make the béchamel sauce by melting butter and whisking in flour. Gradually add heavy cream until thickened.
- Stir in two-thirds of the caramelized onions and season with salt, pepper, parsley, and Parmesan.
- Cook cavatappi macaroni until just shy of al dente; combine with the béchamel mixture.
- Transfer to a baking dish, top with remaining onions and breadcrumbs.
- Bake at 350°F (175°C) for 10–15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Main
- Method: Baking
- Cuisine: French/Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 90mg