Description
Indulge in the delightful experience of Fresh Basil Gelato, where the aromatic essence of basil meets the creamy goodness of traditional Italian gelato. This unique dessert is perfect for summer gatherings or as a refreshing treat on warm days. Its vibrant flavor and silky texture are sure to impress your friends and family, whether you’re a basil enthusiast or trying something new. Easy to make with just a few ingredients, this homemade gelato brings gourmet quality right to your kitchen. Pair it with fresh berries, a drizzle of balsamic reduction, or serve it in a waffle cone for an elevated dessert experience.
Ingredients
Scale
- 4 egg yolks
- 2 cups basil leaves
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
Instructions
- Blanch basil leaves in boiling water for 30 seconds, then plunge into ice water. Drain well.
- Blend blanched basil with milk until finely chopped; pour into a saucepan.
- Add cream and sugar to the saucepan; warm until sugar dissolves.
- Whisk egg yolks in a bowl; slowly add half the warm mixture while whisking.
- Return the yolk mixture to the saucepan; heat gently until thickened.
- Strain through a fine sieve into a bowl; cool completely before refrigerating for at least 4 hours.
- Churn in an ice cream maker according to manufacturer instructions until soft and creamy.
- Freeze in an airtight container for at least 1 hour before serving.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 23g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 150mg