Description
Blueberry Pineapple Salsa is a vibrant and refreshing dish that combines the sweetness of ripe blueberries with the tropical flavors of fresh pineapple. With a zesty kick from lime juice and the crunch of red onion and cilantro, this salsa is perfect for summer gatherings, barbecues, or as a topping for grilled meats. In just 15 minutes, you can whip up this fruity delight that not only adds color to your table but also bursts with flavor in every bite. Serve it with tortilla chips, tacos, or alongside fish for a deliciously unique twist on traditional salsa.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup ripe pineapple, diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Rinse blueberries under cold water and drain. Prepare the pineapple by peeling and cutting it into small chunks.
- Finely dice the red onion and chop the cilantro.
- In a mixing bowl, combine blueberries, pineapple, red onion, cilantro, and lime juice.
- Gently mix until well combined; season with salt to taste.
- Cover and refrigerate for at least one hour to let flavors meld before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg