Description
Fresh Strawberry Muffins are the perfect way to elevate your breakfast or brunch experience. These muffins are bursting with juicy strawberries and a hint of cinnamon, creating a delightful sweetness that will leave everyone wanting more. Whether you’re hosting a gathering or enjoying a cozy morning at home, these easy-to-make muffins fit seamlessly into any occasion. With their tender crumb and vibrant flavor, they are not just treats; they’re an instant hit for family and friends alike.
Ingredients
Scale
- 3 cups unbleached all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 4 large eggs (beaten)
- 1 ¼ cups canola oil (or coconut oil)
- 2 ½ cups fresh strawberries (sliced and slightly mashed)
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix beaten eggs with oil until well combined.
- Stir in sliced strawberries until coated.
- Gradually combine wet ingredients with dry ingredients; mix gently until just combined.
- Spoon batter into greased muffin tins, filling nearly full.
- Bake for 5 minutes at high temperature, then reduce to 350°F (175°C) and bake for an additional 15-19 minutes until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg