Description
Fried Green Beans are a fun and delicious appetizer that will impress your guests at any gathering. These crispy, beer-battered delights are perfect for game days, parties, or as a tasty snack to enjoy anytime. Paired with a zesty sriracha mayo, each bite delivers a satisfying crunch and a hint of spice that everyone will love. Easy to make and versatile, these green beans can elevate your appetizer spread while offering a unique twist on traditional fried snacks.
Ingredients
Scale
- 1 1/4 pounds fresh green beans (washed and trimmed)
- 2 1/2 cups all-purpose flour (divided)
- 2 cups beer
- Vegetable oil for frying
- 1 cup mayonnaise
- 2 tablespoons sriracha
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
Instructions
- Prepare the dipping sauce by whisking together mayonnaise, sriracha, garlic powder, onion powder, and salt in a bowl. Refrigerate.
- Toss trimmed green beans in 1/2 cup of flour until coated.
- In another bowl, combine remaining flour with spices and slowly add beer to create a thick batter.
- Heat vegetable oil in a large pot to 375°F.
- Dip green beans into the batter and fry in small batches for 2-3 minutes until golden brown. Drain on paper towels.
- Serve warm with sriracha dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg