Description
Fried Shrimp Deviled Eggs are a unique and delicious twist on the classic appetizer, perfect for any occasion. These bites feature creamy egg yolk filling topped with crispy, golden-fried shrimp, drizzled with zesty bang bang sauce. Ideal for parties or casual gatherings, they are sure to impress your guests with their delightful flavors and elegant presentation. Each bite is a harmonious blend of textures that will leave everyone asking for the recipe!
Ingredients
Scale
- 6 large hard-boiled eggs
- ½ lb raw shrimp (peeled and deveined)
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- ½ cup bang bang sauce
- Panko breadcrumbs
Instructions
- Boil the eggs for 10 minutes, then cool in an ice bath and peel.
- Mash egg yolks in a bowl and mix with mayonnaise, mustard, salt, and pepper. Fill egg whites with the mixture.
- Season shrimp, coat in flour, dip in whisked eggs, then roll in panko.
- Fry shrimp until golden brown.
- Top each filled egg with a fried shrimp and drizzle with bang bang sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (approx. 50g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 120mg