Description
Indulge in the joy of baking with these delightful Funfetti Cupcakes! Perfect for any celebration, these colorful treats are sure to brighten up your gatherings. With their moist and fluffy texture, each bite is enhanced by vibrant sprinkles that add a festive touch. Topped with creamy buttercream frosting, these cupcakes are irresistible to both kids and adults alike. Whether it’s a birthday party or just a little treat for yourself, this easy-to-follow recipe will make you a cupcake superstar in no time!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large egg whites
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 1/2 cup sour cream (or heavy cream)
- 1/3 cup sprinkles (plus more for decoration)
Instructions
- Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a mixer, beat softened butter and sugar until fluffy. Add egg whites one at a time along with vanilla extract and mix well.
- Gradually add dry ingredients followed by milk and sour cream; mix until just combined.
- Gently fold in sprinkles without overmixing.
- Fill cupcake liners about three-quarters full and bake for 15-20 minutes or until a toothpick comes out clean.
- Cool on a rack before frosting with buttercream and adding extra sprinkles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 195
- Sugar: 14g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg