Description
Indulge in the joy of baking with these delightful Funfetti Cupcakes! Bursting with vibrant sprinkles and topped with creamy frosting, these cupcakes are perfect for any celebration, from birthdays to casual get-togethers. Their moist and fluffy texture makes every bite a sweet treat, while their colorful appearance adds a festive touch to your dessert table. Easy to make and endlessly customizable, this recipe will impress both novice bakers and seasoned pros alike. Get ready to spread happiness one cupcake at a time!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large egg whites
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 1/2 cup sour cream or heavy cream
- 1/3 cup sprinkles (plus extra for decoration)
Instructions
- Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a mixer, beat butter and sugar until light and fluffy (about 3 minutes). Add egg whites one at a time, mixing well after each addition. Stir in vanilla.
- Gradually add half of the dry ingredients to the mixture, followed by milk and sour cream. Mix until combined, then gently fold in remaining dry ingredients and sprinkles.
- Fill cupcake liners three-fourths full with batter and bake for 15-20 minutes or until a toothpick comes out clean. Allow cooling before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 230
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg