Description
Indulge in the joy of baking with these delightful funfetti sandwich cookies! Perfectly soft and bursting with colorful sprinkles, these cookies are filled with a rich cream cheese frosting that takes them to the next level. Ideal for birthdays, celebrations, or as a sweet treat just because, they are sure to bring smiles to everyone’s faces. Easy to make and incredibly versatile, you can customize them for any occasion. With their playful colors and creamy filling, these funfetti sandwich cookies are a festive addition to any dessert table.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/3 cup almond flour (or additional all-purpose flour)
- 3/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1 large egg
- 1/3 cup sprinkles
- 4 oz cream cheese
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In one bowl, whisk together flours, baking powder, and salt. In another bowl, beat butter and sugar until fluffy. Add egg and extracts, mixing until combined.
- Gradually add dry ingredients to wet mixture; fold in sprinkles gently.
- Scoop tablespoon-sized dough onto prepared sheets, leaving space between each cookie. Bake for about 8 minutes until edges are golden.
- Allow cookies to cool on racks while preparing frosting by mixing cream cheese, butter, vanilla, salt, and powdered sugar until smooth.
- Assemble cookies by spreading frosting on one cookie's flat side and topping with another cookie.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg