Description
Garlic bread rolls are the perfect addition to any meal, offering a delightful combination of soft, fluffy texture and rich garlic flavor. These homemade rolls are incredibly easy to make, featuring fresh garlic and herb butter that elevates their taste. Whether served alongside pasta, soups, or as an appetizer at gatherings, these rolls will undoubtedly impress your family and friends. The warm aroma wafting through your kitchen will have everyone eagerly anticipating a bite.
Ingredients
Scale
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed)
- 1 large egg (room temperature)
- 1 beaten egg, for brushing the tops
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- flaky sea salt (for finishing)
Instructions
- Prepare a greased 9×13 inch baking pan.
- In a small pot, melt butter over low heat; add minced garlic and cook until fragrant. Let cool.
- In a mixing bowl, combine flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and cooled garlic butter; mix until smooth.
- Knead dough with a stand mixer for about 10-12 minutes until soft.
- Divide the dough into 12 portions and shape into balls; place in the pan and let rise until doubled (about 1-2 hours).
- Preheat oven to 350°F (180°C). Brush risen rolls with beaten egg wash and bake for 20-30 minutes until golden brown.
- Prepare an additional garlic herb butter while baking and brush over warm rolls.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (67g)
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg