Description
Garlic Brussels Sprouts Potatoes are a delicious and vibrant side dish that brings together the crispiness of golden potatoes, the tenderness of roasted Brussels sprouts, and the aromatic flavor of garlic. This vegan and gluten-free medley is perfect for any meal, from casual weeknight dinners to festive holiday gatherings. The harmonious blend of flavors and textures makes it a crowd-pleaser that pairs beautifully with a variety of main courses. Enjoy this nutritious dish that not only satisfies the taste buds but also supports a healthy lifestyle.
Ingredients
Scale
- 1 lb baby potatoes, chopped
- 1 lb Brussels sprouts, halved
- 1 medium onion, sliced
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Optional: 1 tablespoon lemon juice for serving
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine chopped potatoes, halved Brussels sprouts, sliced onion, and minced garlic.
- Drizzle with olive oil and season with smoked paprika, dried thyme, salt, and black pepper. Toss until evenly coated.
- Spread the mixture on a lined baking sheet in a single layer.
- Roast for 25–30 minutes, flipping halfway through for even cooking.
- Optionally drizzle with lemon juice and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 2g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg