Description
Garlic Butter Steak Bites with Parmesan Cream Sauce is the ultimate indulgence for meat lovers. This dish brings together succulent sirloin or tenderloin steak, perfectly seared and drenched in a rich, creamy Parmesan sauce infused with garlic and herbs. Ideal for busy weeknights or sophisticated gatherings, this easy-to-follow recipe transforms simple ingredients into a gourmet experience. In just 20 minutes, you can serve up flavorful steak bites that impress your guests while satisfying your cravings. Pair them with your favorite sides for a complete meal that’s sure to become a household favorite.
Ingredients
Scale
- 1 lb sirloin steak or tenderloin
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon unsalted butter
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium-high heat and add olive oil and butter.
- Add cut steak cubes to the skillet and sear for 3–4 minutes until browned on all sides.
- Lower the heat, then stir in minced garlic, thyme, salt, and pepper; cook for an additional 1–2 minutes.
- Remove steak from the skillet and set aside.
- In the same skillet, melt butter, sauté garlic for 1 minute, then add heavy cream.
- Bring the mixture to a simmer, stirring in Parmesan cheese until creamy.
- Combine the steak with the sauce and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 360
- Sugar: 0g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 120mg