Description
Indulge in the delightful crunch of Garlic Herb Roasted Potato Skins, a perfect appetizer that combines simplicity with mouthwatering flavors. These crispy potato skins are infused with savory garlic and fresh herbs, making them an irresistible treat for any occasion. Whether you’re hosting a game night or enjoying a casual family dinner, these flavorful bites are sure to impress your guests. Easy to prepare and baked to perfection, they offer a healthier alternative to fried snacks without compromising on taste. Serve them alongside your favorite dips for a crowd-pleasing experience!
Ingredients
Scale
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the russet potatoes; cut each in half lengthwise.
- Scoop out the flesh, leaving about 1/4 inch of potato around the skin.
- In a mixing bowl, combine olive oil, garlic powder, salt, and black pepper.
- Brush the mixture generously onto both sides of each potato skin.
- Place the seasoned skins cut side up on a baking sheet and bake for 20-25 minutes until golden brown and crispy.
- Remove from oven; sprinkle with fresh parsley and rosemary before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 potato halves (100g)
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg