Description
Garlic Lemon Chicken is a deliciously zesty dish that combines succulent chicken thighs with vibrant flavors of lemon and garlic. This one-pan meal is perfect for busy weeknights or entertaining guests, as it requires minimal prep time while still delivering maximum flavor. The marinade infuses the chicken with juicy goodness, while the addition of tender baby potatoes and broccoli makes it a complete meal that everyone will love. Serve it with a tangy yogurt sauce for an extra burst of flavor, and enjoy the ease of cleanup with just one baking sheet!
Ingredients
Scale
- 1 ½ – 2 pounds boneless skinless chicken thighs
- 1/3 cup olive oil
- 3 cloves garlic, minced
- 3 tablespoons lemon juice
- 1 pound baby Dutch potatoes, quartered
- 3 cups broccoli florets
Instructions
- Preheat the oven to 400°F.
- Combine marinade ingredients in a sealable bag, reserving some for the vegetables. Add chicken and marinate at room temperature for 20 minutes.
- Line a large baking sheet with foil and spray lightly with cooking spray.
- Toss potatoes in reserved marinade and bake on one side of the sheet pan for 15 minutes.
- Add marinated broccoli and chicken to the pan, then bake for an additional 17–22 minutes until cooked through.
- Prepare yogurt sauce by whisking together all ingredients; chill until serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken thigh (approx. 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 120mg