Description
Garlic Parmesan Cheeseburger Bombs are a mouthwatering fusion of juicy beef, melted cheddar cheese, and a savory garlic-Parmesan crust. These bite-sized delights are perfect for any occasion—whether you’re hosting a party, enjoying game day snacks, or seeking a fun family dinner. Simple to prepare, these cheeseburger bombs deliver an explosion of flavor that will leave everyone craving more. Serve them warm with your favorite dipping sauces for an irresistible treat that’s sure to please all ages.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 package biscuit or pizza dough
- 2 tablespoons butter, melted
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef and season with salt and pepper. Stir in minced garlic until fragrant. Remove from heat and let cool slightly.
- In a mixing bowl, combine the cooled beef with shredded cheddar cheese.
- Roll out the biscuit or pizza dough and cut into 3-inch squares.
- Place a spoonful of the beef mixture onto each square of dough and fold over to seal tightly.
- Arrange on the baking sheet seam-side down and brush with melted butter mixed with garlic.
- Sprinkle grated Parmesan on top and bake for 15-18 minutes until golden brown.
- Serve warm with dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg