Description
Garlic Parmesan Cheeseburger Bombs are a delightful fusion of classic cheeseburger flavors wrapped in soft, fluffy dough. Each bite bursts with juicy, seasoned beef and gooey cheese, finished with a luscious garlic Parmesan butter that elevates the taste to new heights. Perfect for parties, game days, or a quick family dinner, these savory bites are sure to become a favorite among both kids and adults. Enjoy them as an appetizer or snack, and they’re guaranteed to disappear quickly!
Ingredients
Scale
- 1 lb ground beef
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup shredded cheddar or mozzarella cheese
- 4 tbsp unsalted butter
- 2 garlic cloves, minced
- 2 tbsp grated Parmesan cheese
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Stir in garlic powder, onion powder, smoked paprika, ketchup, and mustard; cook for an additional 2-3 minutes.
- Mix shredded cheese into the beef mixture and let it cool slightly.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each piece of biscuit dough into a circle about 4 inches wide.
- Place a spoonful of the beef mixture in the center of each dough circle. Fold and pinch to seal tightly.
- Bake the bombs seam-side down for 10-12 minutes until golden brown.
- While baking, combine melted butter with minced garlic and Parmesan cheese. Brush this mixture over warm bombs after baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (55g)
- Calories: 177
- Sugar: 1g
- Sodium: 378mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg