Description
Garlic Parmesan Chicken Meatloaves are a delightful twist on a classic comfort food, bringing together the savory flavors of garlic and Parmesan cheese in a light, healthy dish. Perfect for family dinners or social gatherings, these mini meatloaves are not only easy to prepare but also offer a fun and satisfying way to enjoy chicken. The combination of fresh herbs and rich cheese ensures that each bite is packed with flavor, making them a hit with both adults and kids alike. Serve them with your favorite sides for a complete meal that’s sure to impress!
Ingredients
Scale
- 450 grams ground chicken
- 60 grams grated Parmesan cheese
- 60 grams breadcrumbs
- 15 grams fresh parsley, finely chopped
- 3 garlic cloves, minced
- 1 large egg, beaten
- 1 teaspoon dried oregano
- 0.5 teaspoon fine sea salt
- 0.25 teaspoon freshly ground black pepper
- 60 millilitres whole milk
- 2 tablespoons extra virgin olive oil
- 25 grams grated mozzarella cheese (optional)
Instructions
- Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, egg, oregano, salt, black pepper, and milk until well mixed.
- Shape the mixture into four mini loaves and place them on the prepared baking sheet.
- Drizzle with olive oil and sprinkle mozzarella cheese on top if desired.
- Bake for 25–30 minutes until golden brown and cooked through (internal temperature should reach 74°C/165°F).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 meatloaf
- Calories: 232
- Sugar: 1g
- Sodium: 402mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 82mg