Description
Indulge in the creamy, flavorful delight of Garlic Parmesan Chicken Tortellini. This easy-to-make dish features tender cheese tortellini coated in a luscious garlic parmesan sauce, paired with perfectly seared chicken and vibrant broccoli. Ready in just 35 minutes, it’s ideal for busy weeknights or special occasions alike. Impress your family and friends with this comforting meal that combines rich flavors and nourishing ingredients. Whether served in individual bowls or as a family-style dish, this Garlic Parmesan Chicken Tortellini will quickly become a favorite at your dinner table.
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Bring a large pot of salted water to boil and cook the tortellini according to package directions until al dente. Reserve 1 cup of pasta water, drain, and set aside.
- Steam broccoli florets for 3-4 minutes until bright green and tender. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat, season chicken with salt and pepper, then sear until golden brown (6-8 minutes). Remove from skillet.
- In the same skillet, melt butter over medium heat, add minced garlic, and sauté for 1 minute. Slowly whisk in heavy cream.
- Gradually add parmesan cheese, stirring until smooth; adjust consistency with reserved pasta water if needed.
- Combine chicken, tortellini, and broccoli in the skillet; toss gently to coat everything in the sauce. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 650
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg