Description
Garlic Parmesan Roasted Shrimp is a mouthwatering dish that combines the irresistible flavors of garlic and Parmesan cheese with tender, succulent shrimp. Ideal for both casual weeknight dinners and elegant gatherings, this recipe can be prepared in just 30 minutes. The shrimp are roasted to perfection, creating a savory delight that’s perfect as an appetizer or main course. With its rich taste and impressive presentation, Garlic Parmesan Roasted Shrimp will quickly become a family favorite.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper until coated.
- Melt butter in a saucepan over medium heat; mix in half of the grated Parmesan.
- Pour the butter mixture over the shrimp and toss to coat evenly. Spread shrimp in a single layer on a baking sheet.
- Roast in the preheated oven for 8-10 minutes until pink and opaque.
- Garnish with remaining Parmesan cheese and chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 237
- Sugar: 0g
- Sodium: 542mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 168mg