Description
Garlic Philly Cheesesteak Bread is a mouthwatering twist on the classic cheesesteak, perfect for any occasion. This delightful dish melds the savory flavors of tender ribeye steak, sautéed bell peppers, and aromatic garlic, all enveloped in a crispy French baguette and topped with gooey melted cheese. Whether you’re hosting a game night or enjoying a casual family dinner, this recipe is sure to impress your guests and satisfy even the hungriest appetites. With its quick preparation time and customizable toppings, Garlic Philly Cheesesteak Bread is not just a meal; it’s an experience that brings people together.
Ingredients
Scale
- 1 French baguette
- 1 lb thinly sliced ribeye or sirloin steak
- 2 cloves minced garlic
- 1 cup sliced bell peppers (mixed colors)
- 1 medium onion, sliced
- 1 cup shredded provolone or mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a cast iron skillet over medium heat, add olive oil and sauté sliced onions and bell peppers for about 5-7 minutes until softened.
- Add the thinly sliced steak and minced garlic to the skillet. Cook until the steak is browned but still tender (around 4-5 minutes).
- Slice the French baguette lengthwise without cutting all the way through and scoop out some interior bread to make space for filling.
- Fill both halves of the baguette with the steak mixture and top with shredded cheese.
- Place on a parchment-lined baking sheet and bake for 10-12 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the stuffed baguette (approximately 150g)
- Calories: 410
- Sugar: 3g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg