Description
Garlic Turmeric Rice is a vibrant and aromatic side dish that brings a delightful burst of flavor to your meals. This quick and easy recipe takes just over 20 minutes to prepare, making it perfect for busy weeknights or special occasions. Infused with the warm essence of garlic and the golden hue of turmeric, this rice dish not only elevates your main courses but also adds a nutritious boost to your dining experience.
Ingredients
Scale
- 2 tbsp unsalted butter or ghee
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tsp turmeric powder
- 1 cup basmati rice, rinsed and drained
- 2 cups chicken or vegetable stock
- ½ tsp salt (adjust to taste)
- Fresh parsley or cilantro for garnish
Instructions
- Melt butter or ghee in a medium pot over medium heat until bubbly.
- Add diced onion and sauté for 3–4 minutes until softened.
- Stir in minced garlic and cook for about 1 minute until fragrant.
- Mix in turmeric powder with the sautéed onions and garlic.
- Add rinsed rice to the pot, stirring to coat each grain; toast for about 1 minute.
- Pour in chicken or vegetable stock and add salt; stir well.
- Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes until liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes.
- Fluff with a fork before serving; garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 270
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg