Description
Indulge in the delightful experience of baking Giant Chocolate Chip Cookies, the perfect treat for cookie enthusiasts. These oversized cookies boast a soft, chewy texture with a rich, chocolatey flavor that is sure to impress friends and family alike. What makes this recipe even more appealing is its simplicity—there’s no need to chill the dough! In just under an hour, you can whip up six gigantic cookies that are nearly four times the size of standard ones. Ideal for sharing at gatherings or savoring during a cozy night in, these decadent delights are customizable too; feel free to add your favorite mix-ins for a personal touch.
Ingredients
Scale
- 2 and 1/4 cups all-purpose flour
- 1 and 1/2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened to room temperature
- 3/4 cup packed light or dark brown sugar
- 1/2 cup granulated sugar
- 1 large egg + 1 egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 1 and 1/2 cups semi-sweet chocolate chips (plus extra for tops, if desired)
Instructions
- Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
- Whisk together flour, cornstarch, baking soda, and salt in a bowl.
- In a separate bowl, beat butter with sugars until creamy. Add eggs and vanilla; mix well.
- Gradually combine dry ingredients into wet mixture and fold in chocolate chips.
- Divide dough into six portions, shape them into mounds, and space them on baking sheets.
- Bake for 20-25 minutes until edges are golden; let cool before transferring.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (170g)
- Calories: 430
- Sugar: 24g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg